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Marine Chinese Induction Wok Range Stove

Marine Chinese Induction Wok Range Stove

Energy savings, high efficiency and low operating costs Quick availability and full heating power transferred directly to the bottom of the pan Completely sealed heavy duty ceramic glass cooking surface for added durability Robust construction in stainless steel avoids the risk of corrosion Pot...

Product Details

 

Energy savings, high efficiency and low operating costs 

Quick availability and full heating power transferred directly to the bottom of the pan

Completely sealed heavy duty ceramic glass cooking surface for added durability

Robust construction in stainless steel avoids the risk of corrosion

Pot filler faucets add functionality and convenience

Easy to use control knob

Working status display and error display for quick trouble-shooting

 

Ship Dimensions

1) Length between perpendiculars (Lpp)

Distance between the fore and the aft perpendicular.

2) Length over all (Loa)

The horizontal distance from stem to stern.

3) Length on the water line (Lwl)

Horizontal distance between the moulded sides of stem and stern when the ship is on her summer mark.

4) Breadth (B)

The greatest moulded breadth, measured from side to side outside the frames, but inside the shell plating.

5) Breadth over all

The maximum breadth of the ship as measured from the outer hull on starboard to the outer hull on port side.

6) Draught at the stem (Tfwd)

Vertical distance between the water line and the underside of the keel, as measured on the force perpendicular.

7) Draught at the stern (Ta)

The vertical distance between the water line and the underside of the keel as measured from the aft perpendicular.

8) Trim

The difference between the draught at the stem and the draught at the stern.

Down and trimmed by the head. If the draft is larger at the stem, than at the stern.

Down and trimmed by the stern. If the draft is large at the stern, than at the stem.

On an even keel, in proper trim. The draft of the stern equals the draft of the stem.

9) Depth

The vertical distance between the base line and the upper continuous deck. The depth is measured at half Lpp at the side of the ship.

10) Freeboard

The distance between the waterline and the top of the deck at the side (at the deck line). The term summer freeboard means the distance from the top of the S-line of the Plimsoll’s mark and the topside of the deck line.

11) Air draught.

The vertical distance between the water line and the highest point of the ship. The air draught is measured from the summer mark. If the ship has less draught on can ballast until it reaches the summer draught and so obtain its minumum air draught. 

Should you have any preference for the marine chinese induction wok range stove, welcome to buy the quality equipment with our factory. As one of the most professional marine equipment manufacturers and suppliers in China, we will offer you good after-sale service and fast delivery.

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